1 cup Mache
1 cup Spinach
Leftover Roast Beef
Handful of cherry tomatoes, halved
1/2 cup red pepper
1 Lebanese cucumber, sliced
1/8 cup low-fat cheddar cheese, cubed small
1/2 cup chickpeas
1/4 cup bulgur (1 cup water, 1/3 cup bulgur, boil water, add bulgur, remove from heat, let stand 20 min)
2 Tbsps Peppercorn ranch dressing
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